Chicken Chili Verde

Since soup season doesn’t quit here in Michigan, we cooked up this quickie to get us through until fresh green things and berries make an appearance. This one takes about 40 mins and one pot. We are a toast with soup kinda family, but sometimes a melty-cheesy thing on the side is friggen’ necessary.

Allie’s Winter Salad

Our friend Allison made this salad for us while we were staying with her. We loved it so much we forced her to make it again the next day. With the pecans and bleu cheese, it’s hearty enough to stand up to all your big winter meals. The citrus and pomegranate give you the bright […]